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London The Inside

Although mental health can be a stigma across any industry, typically macho ones like restaurant kitchens are perhaps even worse when it comes to talking about mental health with many chefs afraid to talk about the issues. That’s definitely starting to change, however, and that’s partly down to chef Andrew Clarke who has been vocal in speaking out about his own mental health and encouraging others in the industry to do the same.

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We cannot do this alone! Together, we can create a community of like-minded professionals united by a common cause: to shine a light on these issues and act as a beacon of support to those affected by them.

Contact us at info@pilotlightcampaign.co.uk to continue this conversation.