Food for Thought
On the 19th February 2020, Doug did a dinner event at Framptons in Tunbridge Wells.
The idea behind the event was bring the more of a consumer profile to issues surround Hospitality by creating an interactive sharing style feast menu, which were related to certain topics of a Mental Health Journey. Calling the evening Food for Thought. In between each course the waiters would place a topic of conversation down for the guests to talk about whilst the next course was being prepared, and Doug would then explain the reasoning behind the topic and why the course was relatable as the evening progressed.
The evening brought 20 members of the public together around a table to share in an experience as well as some good food and have honest conversation.
A few of Kents wonderful suppliers donated food for the evening.
And the ticket sales were donated to the Campaign.